top of page
Fruit Only SMALL.png
GVS TEXT.png

Join us for a progressive dinner curated by our tasting rooms on Friday, August 23rd starting at 6pm. 

Enjoy an evening of fine dining and perfectly paired wines on a summer evening in historic Sutter Creek. Come experience the amazing flavors of local chefs as well as the wide variety of wines offered by our member wineries.

The adventure begins by selecting four of the six courses available. Each winery will showcase a unique food and wine pairing. You get to select the courses and the order that you would like to enjoy them when you make your ticket purchase. 

 

The night concludes with a delicious dessert of Basque cake and locally roasted coffee.


Only $105 per person or $90 for all tasting room club members (each winery will provide the discount code to their members). Designated Driver tickets also available for $60.

 

Seating is limited. Reserve today!

Last day to purchase tickets is Monday, August 19th. 
 

Menu.png

BAIOCCHI WINES
catered by Taste


Buckwheat polenta cake with mushrooms, heirloom tomatoes and fresh herbs

Featured Wines:

 2023 Rosé | 2022 Grenache | 2015 Tempranillo



BELLA GRACE VINEYARDS
catered by Chef Robert


Truffle Risotto with Braised Lamb, tomato, basil oil & fresh herbs

Featured Wines:

 2023 Albariño | 2021 Reserve Barbera

LE MULE ROUGE
catered by Chef Jason Clevenger


NY Steak with Basque Peppers and Heirloom Tomato Piperrada on

Smoked Portobella Mushroom Carpaccio.

Featured Wines:

 2018 Cabernet Franc | 2017 Estate Cabernet Sauvignon

 

RAVEN'S REACH WINERY
catered by Amador Fork + Cork

Grilled pork steak marinated in onions and a blend of herbs and spices, served with grilled onions and a butter lettuce salad with a homemade buttermilk dressing

Featured Wines:

 2023 Fiano | 2023 Montepulciano | 2022 Touriga


SCOTT HARVEY WINES

catered by 


Summer Vegetable Risotto & Wine Braised Short Rib with charred summer squash, corn, and tomato, horseradish & tarragon crème fraîche

Featured Wines:

 2022 Riesling | 2021 Zinfandel
 



YORBA WINES

catered by Element


Ricotta Tartine with peaches, honey, Double Pork Cassoulet with lemony herbed breadcrumbs

Featured Wines:

 2023 Viognier | 2015 Syrah

bottom of page